August 20th, 2012 by Jude
The Soft Shell Crab season is under way here is South Louisiana, so I thought why not share the process with all of our friends. I took a trip to Cypermort Point, La. to see my friend Joey Edgar with St. Mary Seafood. He gave me a tour of his facility and a run [...]
June 29th, 2012 by Jude
A few weeks ago I was approached with the task of preparing the 4th of July luncheon for the staff and Chachere family here at the plant. I know… I know, its not the forth of July yet but there were some scheduling issues with staff being out of town so we decided to do it a [...]
June 22nd, 2012 by Alyce
Today is the last day and we want to see what you’ve got! Are you the known as the best cook in your group of friends? Are you a die-hard football fan? Do you have a signature tailgate recipe you want to show off? Sauce Piquante, sliders, bacon-wrapped whatever, or something so over the top [...]
Read Friday Fun: 3rd Annual Tailgate Cook-off Recipe Submission! »
June 20th, 2012 by Alyce
Enter our cook-off here! Deadline is June 22nd, hurry!