Archive for May, 2010

Great Strides

Wednesday, May 12th, 2010

We decided to cook for the Cystic Fibrosis Foundation’s Great Strides because of Kayla. Kayla has been a member of the Tony Chachere’s family for a few years now as the head of housekeeping. When I  came to work for the company, Kayla and I became fast friends. After a few months of knowing Kayla she shared with me the story of her son, Christopher. Christopher was born July 24, 1989 and fought every day of his 5 months on this earth as the doctors searched for a diagnosis and cure for ailed the precious little boy. It is only after this death that he was diagnosed with CF.

Christopher

While cooking for Great Strides, Kayla and I were able to spend time with a wonderful little boy named Anthony. Anthony is 2 1/2 years old and was diagnosed with CF in infancy. He is a very short boy for 2 1/2 but that is one of the symptoms of CF and his body not being able to digest what he eats without the help of enzymes. He was like any other 2 year old in some ways; full of energy, sweet as can be, and even said “cheese” to take a picture with us. According to his grandmother, Denise, Anthony is continually surprising his doctors and they are learning so much about CF from his case.

Anthony

Christopher, Anthony, and many babies like them have helped with the research on CF and how to treat it. CF is a genetic disorder where thick mucus is found in the lungs and digestive tract. This disease is fatal with a maximum life expectancy of 37.2 years (an improvement over years past). Children and young adults with CF have delayed growth, belly pain from severe constipation, and recurring pneumonia as just a few of the symptoms. their daily life includes inhaled medicines to open their airways, enzymes to help with digestion, and chest percussions and drainage up to 4 times a day. This is not the life you think of for a young child.

Kayla, Anthony and Samantha

Great Strides is a fundraiser put on by the Cystic Fibrosis Foundation in an effort to educate and raise money for CF research. The event is a 6.2 mile walk (so that you can feel what CF child’s every breath is like) followed by children’s activites, food and festivities. It was a great crowd for a great cause and we hope to be invited back next year.

Samantha Moreau
Sales & Marketing Assistant

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Employee Appreciation Day

Monday, May 3rd, 2010

Over the last year, I have come to realize that Tony Chachere’s is a very special company. Not just because of what we produce, but also because of the relationship between the employees and the owners. One example is employee appreciation. As a company, we have an amazing Christmas Party every year, and we have luncheons for Thanksgiving, Independence Day and even Halloween; but none compare to the Annual Seafood Boil and Fry.

Every April, just before inventory, we shut down the plant and office at 1 and let everyone enjoy the fruits of a hard year of work. Christy, the office purchasing manager, always does an amazing job of organizing the seafood boil and ensuring that we have enough to eat. This year she had to order:  450lbs. boiled select crawfish, 300lbs. boiled select shrimp, 35 dozen boiled select crabs, 80lbs. fried select shrimp, 60lbs. fried catfish, 5 gallons fried oysters, 30lbs. french fries. Lets just say no one went hungry that day!

Part of the fun is also the   Foosball Tournament. Everyone in the plant knows the times of day that the “usual guys” play here on a typical day, but the Tournament is a chance to split them up and let everyone else join in. With 13 teams and cash prizes on the line, the competition was fierce and fun to watch!

At the end of the day we were all full and worn out and in dire need of a nap, so we cleaned up and did just that… Napped!

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