February 24th, 2012
We’ve compiled a list of our 7 favorite Tony Chachere’s seafood recipes for the 7 Fridays of Lent:
1.) Crawfish Etouffee – of course this simple and classic Cajun dish is number one on our list. Full of flavor, onions, and bell peppers! This dish should be served over a bed of steaming rice. Also delicious served with our Cajun Crawfish Cornbread !
Crawfish Etouffee - One of Louisianas signature dishes.
2.) Seafood and Crab Bisque – this dish is a Tony’s classic that we prepare often for holiday parties, demos, etc. It’s always a crowd pleaser and perfect for these first couple of weeks of Lent while we still have cooler weather.
Made with Tony Chacheres White Gravy Mix and Original Seasoning.
3.) Crawfish Stew Emile – A dark roux stew with the same ingredients as our crawfish etouffee. Change it up a bit by replacing the crawfish with shrimp and adding a little shrimp stock.
Crawfish Stew Emile
4.) Shrimp and Crawfish Fettuccine – A southern twist on Fettucine Alfredo, creamy and delicious, and packed with an array of seasonings! This is one dish that doesn’t hold back!
Shrimp and Crawfish Fettucine
5.) Broccoli and Shrimp Skillet Rice -Made with Tony Chachere’s Creole Seasoning and 1 (7 oz.) package Tony Chachere’s Butter and Herb Rice.
Broccoli and Shrimp Skillet Rice-- Ready in 25 minutes!
6.) Shrimp and Corn Soup – Much lighter than our seafood and crab bisque, but still packed full of flavor! Made with our Creole Seasoning!
Shrimp and Corn Soup is made with our Creole Seasoning and includes: onion, garlic, bell pepper, and celery.
7.) Last but not least, our Cream of Crab Soup – This is such a creamy and delicious soup you can’t help but want seconds. The Tony’s seasoning along with the onions and parsley give it great flavor!
If you like crab meat, you will love crab meat soup!
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