February 27th, 2012
Another great meatless recipe from Tony Chachere’s to get you through Lent, or just for an easy weeknight meal. And, you can take this idea and fancy it up, with our Crawfish and Broccoli Casserole recipe!
Ingredients:
- 1 large onion, chopped
- 3 (10 oz.) packages chopped broccoli, or close to 2 lbs. of fresh broccoli, chopped
- 1/2 stick of butter (this is where it starts to get good)
- 2 cups of cream of mushroom soup
- 1 1/2 rolls of garlic cheese
- 4 oz. of mushrooms, chopped (can also use a 4 oz. can)
- 1/2 c chopped blanched almonds
- Tony Chachere’s Original Creole Seasoning
- 1/2 c bread crumbs
In a medium-sized saucepan, saute onions in butter. When onions are wilted, add broccoli, mushroom soup, cheese, mushrooms and 1/4 c almonds. Cook until cheese is completely melted. Season with Original Seasoning and pour into a casserole dish. Sprinkle with almonds and bread crumbs and bake at 300 degrees until bubbly. Yields 8 servings.
