Fish Ceviche

 Recipe: Fish Ceviche

Summary: What could be a more refreshing summer meal than fresh fish ceviche with tomato, lime, and a little kick of spice!

Ingredients:

• 1 lb. fish-fillets, red snapper or any white-fleshed salt water fish
• 1 large ripe tomato, peeled and sliced
• 1 large onion, thinly sliced
• 10 hot chile peppers, chopped
• 1 teaspoon coriander seeds
• 1 cup tomato juice
• 6 tablespoons olive oil
• 1/4 c dry white wine
• 2 c lime juice (fresh)
• 1/4 teaspoon oregano
• Tony Chachere’s Original Creole Seasoning
• Onion slices for garnish
• crackers

Instructions:

Cut fillets into bite-sized pieces. Put fish in a serving dish and cover with sliced tomato, onion, peppers, coriander seed, tomato juice, olive oil, wine, lime juice, oregano and Tony Chachere’s Original Creole Seasoning to taste. Stir lightly and marinate fish in the refrigerator overnight. Serve chilled, garnished with thinly sliced onions and crackers.

Yields 6 servings

Thanks Danger Rodriguez for the great photo!