Spinach Casserole Lucille is baked with onions, Tony’s seasoning, jalapeno cheese, bread crumbs, spinach, and Worcestershire sauce for an extra Cajun kick!
Prep time: 25 minutes
Cooking time: 20 minutes
Serves: 8
Ingredients:
10 ounce Spinach (frozen)
4 tablespoon Margarine
2 tablespoon AllPurpose Flour
2 tablespoon Chopped Onions
1/2 cup Milk
4 tablespoon Tony Chacheres Original Creole Seasoning
10 slices Cheese (Jalapeno)
1 teaspoon Worcestershire Sauce
1/2 cup Bread Crumbs
1: Cook spinach following directions on package.
2: Drain and reserve cup liquid.
3: Melt margarine in saucepan over low heat.
4: Add flour, stirring until blended and smooth, but not brown.
5: Add onions and cook until tender.
6: Pour in spinach liquid and milk slowly, stirring constantly to avoid lumps.
7: Cook until smooth and thick.
8: Add Tony Chachere’s Original Creole Seasoning, cheese, and Worcestershire; stir until melted.
9: Combine with cooked spinach.
10: Put into a square casserole; top with bread crumbs and place in 350 degrees oven until hot (about 20 minutes).
