May 16th, 2012 by Celeste
Great project by the students at Opelousas Catholic showing their Louisiana heritage.
Mouthwatering Monday: Marinade Recipes
May 14th, 2012 by Jude
Cindy in our test kitchen created 6 summer recipes that even the novice chef can master like a pro.
Mouth-Watering Monday: Broccoli Casserole
February 27th, 2012 by Alyce
Another great meatless recipe from Tony Chachere’s to get you through Lent, or just for an easy weeknight meal. And, you can take this idea and fancy it up, with our Crawfish and Broccoli Casserole recipe! Ingredients: 1 large onion, chopped 3 (10 oz.) packages chopped broccoli, or close to 2 lbs. of fresh [...]
7 Seafood Recipes for the 7 Fridays of Lent!
February 24th, 2012 by Alyce
We’ve compiled a list of our 7 favorite Tony Chachere’s seafood recipes for the 7 Fridays of Lent: 1.) Crawfish Etouffee – of course this simple and classic Cajun dish is number one on our list. Full of flavor, onions, and bell peppers! This dish should be served over a bed of steaming rice. Also [...]