Recipe: Cajun Chicken Salad
Summary: Chicken Salad is the easiest recipe out there. It’s great for a quick lunch on wheat bread or crackers. This recipe combines hard boiled eggs, pickles, Tony’s seasoning, mayonnaise, and chicken.
Ingredients
- 1 Whole Chicken
- 3 teaspoons Tony Chacheres Original Creole Seasoning
- 1 cup Chicken Broth
- 1 Whole Chopped Celery
- 1 Whole Hard Boiled Egg (Chopped)
- 4 Whole Hard Boiled Egg Whites (Chopped)
- 3 Whole Sour Pickles
- 5 Whole Capers
- 2 Whole Garlic Cloves
- 3 tablespoons Mayonnaise
Instructions
- Season hen with Tony Chachere’s Original Creole Seasoning.
- Place in stock pot with enough water to cover and a few cloves of garlic.
- Boil until the hen is tender.
- Remove hen and de-bone.
- Cut breast into large pieces.
- Dice remaining parts of the hen.
- Place chicken pieces in a large bowl.
- Add 1 cup chicken broth, celery, egg, egg whites, pickles, and capers.
- Refrigerate 1 hour.
- Add mayonnaise to desired consistency.
- Serve on lettuce leaves.
Cooking time (duration): 30
Number of servings (yield): 8
Meal type: lunch
Culinary tradition: USA (Traditional)
Microformatting by hRecipe.
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