Recipe: Tonys Baked Picnic Ham
Summary: This simple and delicious baked ham is excellent for a nice evening or a busy day. The pinneapple juice, mustard, and brown sugar mixture makes the perfect glaze for Tonys Baked Ham.
Ingredients
- 8 pound Ham
- 1 tablespoon Whole Cloves
- 1 can Pineapple
- 1 tablespoon Yellow Mustard
- 1/2 pound Brown Sugar
- 1 can Jarred Cherries
Instructions
- Have butcher debone ham and tie.
- Boil ham in water to cover 1 hour.
- Remove skin and slice.
- Score with diamondshape cuts.
- Stud with whole cloves.
- Place ham in open pan and bake in a 350 degrees oven for 1 hour.
- In saucepan, make a glaze with a mixture of pineapple juice, mustard, and brown sugar.
- Cook slowly until thick.
- After cooking ham, spoon glaze over ham evenly, then cover with crushed pineapple and decorate with cherries.
- Cook for an additional 30 minutes. Slice and serve.
Cooking time (duration): 30
Number of servings (yield): 12
Meal type: dinner
Culinary tradition: USA (Southern)
Microformatting by hRecipe.
