Cajun Culture Recipe Photography - Red Beans & Rice
Posts Tagged ‘red beans and rice’
Wordless Wednesday: Red Beans
Wednesday, June 22nd, 2011Mouth Watering Monday: Red Bean Burritos
Monday, August 30th, 2010
Recipe: Red Bean Burritos
Summary: Use Tony Chachere’s Red Beans and Rice Mix to make Red Bean Burritos.
Ingredients
- 1 Box of Tony Chachere’s Red Beans and Rice Mix
- 10 Whole Large Flour Tortillas
- 1 scoop Shredded Cheddar
- 1 can Minced Onion
- 1 can Salsa
Instructions
- Prepare Tony Chachere’s Red Beans and Rice Mix according to directions.
- Warm Tortillas
- Spoon mix onto center of each tortilla
- Add a layer of cheese, onions and salsa
- Fold burrito shape and serve immediately
Cooking time (duration): 5
Diet type: Vegetarian
Number of servings (yield): 8
Meal type: dinner
Culinary tradition: USA (Southern)
Microformatting by hRecipe.
Mouth Watering Monday: Stuffed Bell Peppers
Monday, August 16th, 2010
Recipe: Stuffed Bell Peppers
Summary: Stuffed Bell Peppers made with Tony Chacheres Dirty Rice Mix. Makes a great appetizer
Ingredients
- 6 Whole Medium Bell Peppers
- 1 Box of Tony Chachere’s Dirty Rice Mix
- 1/2 pound Ground Beef (Lean) 1/4 cup Bread Crumbs
Instructions
- In a medium saucepan, brown meat
- Prepare Tony Chachere’s Dirty Rice according to package directionsÂ
- While Dirty Rice is cooking prepare bell peppers by slicing tops and removing insides
- Stuff prepared mix into each pepper
- Top with bread crumbs
- Place in rectangular baking dish with inch water
- Bake in 450F oven until tops are browned about 15 minutes
Cooking time (duration): 5
Number of servings (yield): 6
Meal type: dinner
Culinary tradition: USA (Southern)
Microformatting by hRecipe.
