Stuffed Green Bells - Chachere Style!

  Ingredients:

• 6 green bell peppers
• 6 cups cooked, minced meat (chicken, lamb, veal, roast pork, shrimp, OR, veggie-style with corn)
• 1 onion, minced
• 1 Tbl. melted butter
• 1 Tbl. minced parsley
• 1 tea. Tony Chachere’s Original Creole Seasoning
• 1/4 cup breadcrumbs
• 1 egg, beaten
• 1 cup water or beef broth

****Can also simplify by omitting all ingredients and stuffing peppers with our Dirty Rice Mix: use package instructions, stuff and bake peppers, season to taste!

Instructions:

• Cut peppers in half, crosswise, remove seeds and cut off stems.
• Mix all remaining ingredients together, except water or broth.
• Fill peppers with mixture, stand in pan and pour water around them.
• Bake at 350 degrees, basting often, until tops are toasty brown. Yields 6 servings.